How to light a charcoal BBQ, step by step

Prepare a cold grill

Use the barbecue outdoors on a firm, level, non-combustible surface, away from combustible objects. Never use a charcoal grill in a room, garage or tent. Keep children and pets away. With the grill cold, remove old ash as instructed and check that ventilation openings are clear. Keep a suitable means of extinguishing a fire available.

Choose and arrange the fuel

Use charcoal or briquettes approved for your barbecue. Damp fuel makes ignition harder. Arrange the fuel and firelighter in the configuration specified by the manufacturers, leaving the required air spaces. The number of cubes in a retail pack is not a dose: check the label for the quantity to use on a cold fuel bed.

Light, then observe

Light the prepared firelighter and keep your face and clothing clear. Set vents and the lid according to your grill manual; one rule does not suit every model. Stay nearby throughout ignition. Never pour petrol, alcohol or lighting fluid onto flames or embers, and do not add extra cubes to rescue a slow start.

Wait for cooking conditions

Before adding food, let the firelighter burn out completely and allow the fuel to reach the state required by its instructions. A surface layer of ash alone is not a universal readiness test. Check heat distribution and grate temperature for the food and method you plan to use. Never leave hot fuel unattended; allow it to cool fully before disposal.

Frequently asked questions